I am delighted to have my plates featured on many of the pages in this superb new recipe book brought out by Quivertree. Reuben says that the plates make his food sing...I say that his food provides the decoration on my plates!
In this, his second cookbook, renowned South African chef Reuben Riffel shares his favourite local ingredients, highlighting seasonal items and South African producers.
‘The easy instructions allow you to capture the flavours of South Africa —whether from sea, earth, field or orchard — simply and successfully in your own kitchen, producing dishes guaranteed to become instant favourites with family and friends’
JOS BAKER 
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