Cowboy soup

VISI editor Jacquie Myburgh Chemaly regularly serves her sister Danny’s cowboy soup to three appreciative men between the ages of 3 and 49.

“We’re always at the table in our kitchen for dinner,” she says. “My husband and I are still in the phase of teaching our children good manners.”

Jacquie loves her multi-coloured collection of antique bowls at home, but this soup would work beautifully in a soup bowl by Clementina van der Walt (R450).

For the recipe check out the Visi newsletter