Thursday, August 28, 2014

South African Flavours & Traditions

Some of my ceramic dishes were recently used to serve popular "Cape recipes" on by Cape Town based Chef, Sophia Lindop in her latest publication, Cape Town Flavours and Traditions

Posted by at

1 comment:

with passion by kras said...

I like very much your work, you are my inspiration.

August 29, 2014 at 3:47 AM

Post a Comment

Subscribe to: Post Comments (Atom)